Wee Nam Kee Hainanese Chicken Rice, Gong Cha or Lao Ban Soya Beancurd are the places visitors should visit when traveling to Singapore.
If you are wondering what to choose from the extensive menu in Singapore, try the suggestions below and you will not be disappointed.
Wee Nam Kee Hainanese Chicken Rice
This is one of the most famous Hainanese chicken restaurants in Singapore. Wee Nam Kee chicken is known with delicious whole chicken boiled in broth with ginger and garlic. The rice is also cooked with broth from boiled chicken, so the rice seems to melt in the mouth. The secret to making Hainanese chicken rice Wee Nam Kee different from other brands in Singapore is the sauce sprinkled with chickens made from chilli sauce and pureed ginger in perfect proportion.
Address: 275 Thomson Road, # 01-05 Novena Ville (opposite Novena Church), Singapore 307645.
Milk tea is a popular drink in Singapore and is best known as the Gong Cha brand. When the milk tea fever first appeared here, there was little flavor for diners to choose from. Now Gong Cha serves a myriad of milk tea that suits the interests of all types of customers. Au Lait and Au Lait mango are the two favorites, but if you want to try another, Gong Cha Lemon Tea is also a good choice.
Address: Somerset # 01-37, SCAPE # 02-39, China Square Center # 01-56, International Plaza # 01-36 No. 10 Anson Road, Orchard Central # B1-02
Lao Ban Soya Beancurd
Made from fresh soy beans, Lao Ban is known for its soft taste. From the very first spoon, the smooth, smelly, and sweet fragrance will surely conquer any diner. So, this is a snack you should not miss when you have a chance to visit Singapore.
Address: No. 1 Kadayanallur Street, # 01-91 Maxwell Food Cente, # 51 Old Airport Street, # 01-127 Food Center Old Town Street.
He Zhong carrot cake
He Zhong is the most popular carrot cake brand in Singapore. The cake consists of pieces of rice flour and white radish steamed up, and then fried as clams eggs. Later, the chef in He Zhong will add chye poh (turnip salt) and mix it with garlic and eggs to serve the customers.
Address: 51 Upper Bukit Timah Road, Bukit Timah Market and eating streets in Singapore.
Stingray fish is very poisonous, but for Singapore, this is the ingredient for a popular street food. Grilled Stingray is native to Malaysia but in Singapore it is transformed in a particular way by the special chilli sauce called sambal. First, squeeze a little lemon juice sprinkled over fish to remove the fishy smell, and help fish not dry. Then the fish is cooked and finally watered with sambal sauce. The aroma of fish in the spicy sauce of spicy sauce will stimulate the taste that diners want to eat forever.
Address: Chomp Chomp Cuisine, BBQ Seafood Boon Tat Street
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